Porridge with blueberry compote

Porridge with blueberry compote

  • 1
  • 2
  • 3
  • 4
  • 5
(11 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 2
Top high-fibre porridge oats with creamy Greek yogurt and healthy blueberries - buy frozen to help cut the cost of this filling breakfast

Nutrition and extra info

  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal168
  • fat2g
  • saturates1g
  • carbs24g
  • sugars9g
  • fibre5g
  • protein9g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 tbsp porridge oats
  • just under ½ x 200ml tub 0% fat Greek-style yogurt
  • ½ x 350g pack frozen blueberries
    Blueberry

    Blueberry

    bloo-bear-ee

    Blueberries are one of the few edibles native to North America and credited with being…

  • 1 tsp honey (optional)
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

Method

  1. Put the oats in a non-stick pan with 400ml water and cook over the heat, stirring occasionally for about 2 minutes until thickened. Remove from the heat and add a third of the yogurt.

  2. Meanwhile, tip the blueberries into a pan with 1 tbsp water and the honey if using and gently poach until the blueberries have thawed and they are tender, but still holding their shape.

  3. Spoon the porridge into bowls, top with the remaining yogurt and spoon over the blueberries.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
AmbaJo
4th Mar, 2017
3.8
used more porridge oats but was nice
Guestorz
24th Feb, 2017
0.05
0 stars for me, I almost gagged while eating this and I do not recommend this recipe!!!!
MissMercedes
3rd Feb, 2016
A nice breakfast, I used half rice milk, half water and left out the yoghurt and honey. Nice and filling and easy to make. Will make again. 3 Stars
amul
17th Jan, 2016
Heat kills Vitamin C, Honey heated is just plain sugar!
dreamweaver's picture
dreamweaver
9th Jan, 2016
2.55
I found it both slightly watery yet very yoghurty, but then I'm not a large fan of yoghurt and my family loved it- so its most likely just me! I would add more fruit next time though (varied in type) to help accompany the yoghurt better :)
jennylucy
2nd Jun, 2015
I often have this for breakfast, to make it more quickly, fill the cup you have measured oats and milk/water with frozen blueberries, half cup for one, one cup for two etc. Blitz in microwave for one minute, put on cooked porridge and drizzle with honey afterwards, saves on washing up! Also use jumbo organic oats for more texture. If you cook oats in milk/water you don't need the yoghurt. This works equally well for other frozen soft fruit. Another lovely winter topping is to soak chopped dried fruit, figs, apricots, dates etc in fresh orange juice over night.
Anthemys's picture
Anthemys
23rd May, 2015
5.05
Healthy, delicious and really filling!
rebecca_1980
9th Mar, 2015
Healthy and delicious.
secrisp
15th Jan, 2015
5.05
Made this for the first time today. Healthy, delicious, easy to make and very filling!
Ljmarsh
6th Feb, 2015
The recipe, porridge with blueberry compote, can you use fresh blueberries and when you put the blueberries in a pan with water, is it cold or hot water and what temperature on an electric oven hob please.
goodfoodteam's picture
goodfoodteam
9th Feb, 2015
Hi Ljmarsh, thanks for your question. We haven't tested this recipe using fresh blueberries but can see no reason why they wouldn't be absolutely fine to use. The tablespoon of water should be cold water and we can't give settings for electric hobs (as they vary so much) but would suggest heating it gently on one of the lowest settings until heated through but not disintergrating. Hope this is helpful. Let us know how you get on. 
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.