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Tagliatelle with tuna, lemon & rocket

Tagliatelle with tuna, lemon & rocket

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A star rating of 4 out of 5.19 ratingsRate
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

Create a tangy fresh dish using your cupboard ingredients

Nutrition: per serving
HighlightNutrientUnit
kcal500
fat20g
saturates3g
carbs57g
sugars0g
fibre2g
protein27g
low insalt0.5g
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Ingredients

  • 300g dried tagliatelle
  • 4 tbsp extra-virgin olive oil , plus extra for drizzling
  • 1 garlic clove , finely chopped
  • 2 x 260g cans tuna in extra virgin olive oil, drained
  • a handful of rocket , plus a little extra to garnish
  • grated zest and juice of 1 lemon

Method

  • STEP 1

    Cook the pasta in a large pan of boiling salted water until al dente. Meanwhile, heat the olive oil in another large pan, add the garlic and cook for 1 minute.

  • STEP 2

    Put the drained tuna in a bowl. Lightly mash with a fork and add to the garlic in the pan, then add the rocket. Season with salt and pepper to taste, and stir in the lemon zest and juice.

  • STEP 3

    Drain the pasta and add to the tuna mixture. Mix well together and serve immediately, drizzled with a little extra virgin olive oil and garnished with extra rocket.

Recipe from Good Food magazine, June 2003

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Overall rating

A star rating of 4 out of 5.19 ratings
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