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Roasted tomato, mozzarella & rocket

Roasted tomato, mozzarella & rocket

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A star rating of 4.6 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Turn a slice of bread into something sophisticated with this colourful toast topping

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal543
fat31g
saturates7g
carbs57g
sugars8g
fibre6g
protein13g
low insalt1.39g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Lay tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, the balsamic vinegar and thyme. Season and cook for 30 mins.

  • STEP 2

    Meanwhile, toast bread until golden. Divide between 2 plates and top with the tomatoes. Scatter on mozzarella, basil leaves and rocket. Drizzle with olive oil and serve.

Goes well with

Recipe from Good Food magazine, May 2011

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A star rating of 4.6 out of 5.5 ratings
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