Orange, fennel & rocket salad
- Preparation and cooking time
- No cook
- Serves 4
- STEP 1
Using a mandolin or a sharp knife, shred the fennel into thin slices.
- STEP 2
Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.
- STEP 3
Tip the onion into a bowl with the fennel, orange segments and rocket leaves.
- STEP 4
To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.