Glazed honey & mustard sausages

Glazed honey & mustard sausages

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(19 ratings)

Prep: 10 mins - 20 mins Cook: 25 mins


Serves 8 - 12
Easy buffet fare; glazed honey & mustard sausages

Nutrition and extra info

Nutrition: per serving for eight

  • kcal209
  • fat15g
  • saturates5g
  • carbs10g
  • sugars4g
  • fibre1g
  • protein9g
  • salt1.86g
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  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 48 cocktail sausages, separated if linked
  • 3 tbsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 3 tbsp wholegrain or Dijon mustard
  • ketchup and mustard, to serve



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…


  1. Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.

  2. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.

  3. Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.

  4. Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

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Comments, questions and tips

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Mrs Bevlar's picture
Mrs Bevlar
1st Jan, 2017
Made these for last night's New Year's Eve party. They were so easy and very very yummy! Next time I will double up on everything as they were demolished very quickly! A really lovely recipe!
8th Jun, 2013
Made these for my birthday party. Would love to have tried them but they went so fast I missed out!
14th May, 2013
best recipe in the world cannot stop eating
pikolet's picture
29th Jan, 2013
Made this recipe over the holidays for a party. Quite delicious and everyone seemed to enjoy them. However, I followed the instructions for making them ahead and I would not recommend doing so. The sausages shriveled up and did not look appealing at all. But they still tasted good!
29th Dec, 2012
Have made these twice now for canapes with a honey and mustard mayonnaise dipping sauce. They've gone down really well. Don't forget the cocktail sticks though as they're sticky!
26th Dec, 2012
Easy. Made for a Christmas party - all went very quickly.
22nd Jan, 2012
Made these for new years party they were gone in seconds absoultely lovely
11th Jul, 2011
Easy, quick and delicious.
10th Jan, 2011
yum, yum yum - everyone loved these but were a little spicy for my 4 yr old.
21st Nov, 2009
gorgeous but we made extra sauce as there didnt seem enough


msmall410's picture
2nd Sep, 2016
Can anyone tell me if these are still tasty served cold, please?
goodfoodteam's picture
8th Sep, 2016
Thanks for your question, they're always going to be more succulent and juicy when still warm but would be tasty cold too.
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