The BBC Good Food logo
Tangy fennel & rocket salad

Fennel & rocket salad

A star rating of 4.8 out of 5.5 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This fresh and light tangy rocket salad with crunchy fennel is quick to make and full of flavour - try it with a simple roast

Nutrition: per serving
HighlightNutrientUnit
kcal97
fat9g
saturates1g
carbs3g
sugars2g
fibre3g
protein2g
low insalt0.03g
Advertisement

Ingredients

  • zest and juice 1 lemon
  • 3 tbsp extra-virgin olive oil
  • 2 fennel bulbs , cored and thinly sliced
  • 150g pack rocket
  • ½ red onion , thinly sliced

Method

  • STEP 1

    Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.

Recipe from Good Food magazine, June 2009

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content