Fennel & rocket salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- zest and juice 1 lemon
- 3 tbsp extra-virgin olive oil
- 2 fennel bulbs, cored and thinly sliced
- 150g pack rocket
- ½ red onion, thinly sliced
Method
- STEP 1
Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.
