Prep: 10 mins
This crunchy salad tastes really fresh
and light - try it with a simple roast
Nutrition and extra info
Nutrition: per serving
- kcal97
- fat9g
- saturates1g
- carbs3g
- sugars2g
- fibre3g
- protein2g
- salt0.03g
Ingredients
- zest and juice 1 lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 3 tbsp extra-virgin olive oil
- 2 fennel bulbs, cored and thinly sliced
Fennel bulb
Like Marmite, fennel is something that you either love or hate – its strong aniseed…
- 150g pack rocket
Rocket
roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
- ½ red onion, thinly sliced
Onion
un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
Method
Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.
Comments, questions and tips