Tangy fennel & rocket salad

Tangy fennel & rocket salad

By Emma Lewis
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(4 ratings)
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Prep: 10 mins

Easy

Serves 4
This crunchy salad tastes really fresh and light - try it with a simple roast

Nutrition and extra info

Nutrition: per serving

  • kcal97
  • fat9g
  • saturates1g
  • carbs3g
  • sugars2g
  • fibre3g
  • protein2g
  • salt0.03g
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Ingredients

  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 3 tbsp extra-virgin olive oil
  • 2 fennel bulbs, cored and thinly sliced
    Fennel bulb

    Fennel bulb

    Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour…

  • 150g pack rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • ½ red onion, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

Method

  1. Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.

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