Chorizo, caper & rocket pizza
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4.4 out of 5.5 ratingsRate
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Capers, rocket and chorizo give this quick pizza a punchy flavour
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Ingredients
Nutrition
Units:
MetricUS
-
1 pack pizza base
mix
-
3 tbsp tomato
pizza sauce
-
2small cooking chorizo
diced
-
1 tbsp capers
drained
-
handful cherry tomatoes
halved
-
handful rocket
-
olive oil
to drizzle
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Nutrition: per serving
- kcal421
- fat23g
- saturates5g
- carbs45g
- sugars4g
- fibre5g
- protein13g
- salt3.24g
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Method
-
step 1
Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.
-
step 2
Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.
-
step 3
Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,
Recipe from Good Food magazine, August 2011
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A star rating of 4.4 out of 5.5 ratings
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