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Chorizo, caper & rocket pizza

Chorizo, caper & rocket pizza

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Capers, rocket and chorizo give this quick pizza a punchy flavour

Nutrition: per serving
NutrientUnit
kcal421
fat23g
saturates5g
carbs45g
sugars4g
fibre5g
protein13g
salt3.24g
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Ingredients

  • 1 pack pizza base mix
  • 3 tbsp tomato pizza sauce
  • 2small cooking chorizo , diced
  • 1 tbsp capers , drained
  • handful cherry tomatoes , halved
  • handful rocket
  • olive oil , to drizzle

Method

  • STEP 1

    Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.

  • STEP 2

    Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.

  • STEP 3

    Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,

Recipe from Good Food magazine, August 2011

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A star rating of 4.4 out of 5.5 ratings
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