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Nutrition: per serving

  • kcal553
  • fat21g
  • saturates8g
  • carbs69g
  • sugars7g
  • fibre6g
  • protein20g
  • salt1.27g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Toss the tomatoes, oil, chilli flakes and garlic together in a medium baking dish. Roast for 15 mins, then nestle the block of feta into the middle of the dish. Season everything well and bake for a further 20-25 mins, or until the feta is turning golden and the tomatoes have softened and turned jammy.

  • step 2

    Cook the pasta following pack instructions, then drain, reserving a mugful of the cooking water. Remove and discard the garlic cloves from the baked feta, then break up the cheese using a fork. Tip the pasta into the dish along with a splash of the reserved cooking water, and gently toss to combine with the cheese and tomatoes – the pasta should be well-coated in a creamy, cheesy sauce. Add another splash of the cooking water to loosen, if needed. Season well with black pepper, then scatter over the basil to serve.

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Comments, questions and tips (44)

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Overall rating

A star rating of 4.7 out of 5.191 ratings

Skipps

Added prawns, delicious

tonygrantham1980

question

Has anyone tried this with macaroni pasta ?

22b2h6d77n13821

Loved this dish. Cooked in my ninja health grill on 170c - just followed the recipe as I do first time for all new dishes. Definitely Doesn’t need anything else added! 💓

robert.dyas78414

Excellent

tonygrantham1980

Has anyone added prawns to this? Or any other ingredients that you recommend

alanabannana200233690

Chorizo!!🤤

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