Healthy eating: What adolescents need

The teenage years are known for being turbulent, find out what teenagers need in their diet to stay happy and healthy and why…

Healthy eating: What adolescents need

The teenage years are key for experimentation which, with regards to food, can be used to your advantage. You can introduce new foods and might be pleasantly surprised when your child eats things they wouldn’t previously touch. It is at this age that teens might become more interested in cooking and begin to learn how to cook independently. With it, this brings about a new understanding of food, which yields many positives as long as teenagers are taught the importance of a balanced diet and good nutrition.

Teenagers today have a lot to contend with; exams, stress, exposure to unrealistic body shapes, fast food choices, alcohol and technology, not to mention the whirlwind of hormones, emotions and body changes that play havoc with confidence and wellbeing. The adolescent years are physically dominated by the production of sex hormones such as oestrogen, progesterone and testosterone, which bring about all sorts of physical and emotional changes. The teenage body typically undergoes a growth spurt and changes shape, all of which requires energy, vitamins and minerals.

Carrot wrapStorecupboard essentials and snacks:

A lot of the time, your teenager will want to graze or grab a quick snack. The trick is to ensure there is healthy, but delicious food available when they want it. Make sure there is plenty of choice – treats like good quality chocolate, dried fruit and unsalted nuts as well as plenty of foods that provide goodness as a snack or a more substantial meal which can be put together in no more than ten minutes.

When it comes to main meals, have a few staples such as whole-wheat pasta or noodles and wholegrain bread which teens can transform. A low-sugar breakfast cereal or porridge oats are useful so that they have a proper breakfast - topped off with a chopped banana, a handful of berries or an apple and some natural yogurt.

Fritatta Keep a stash of ready-to-eat fish in the fridge or freezer, or canned varieties for topping wholemeal toast or making fish cakes. Eggs are another essential standby – boiled, poached or in an omelette or frittata they make an easy, nutritious dish. The more you encourage teenagers to eat at home, the less chance there is of them eating in fast food outlets or skipping meals altogether.

Dieting

If girls are dieting or restricting their fat and protein intake, their menstrual cycle could be disrupted which has the potential to affect their fertility and bone health in the future. Menstruation means that each month, girls lose some iron which you should try to replace by including iron rich foods in the diet such as lean red meat, eggs, lentils, fortified breakfast cereals, dried apricots, figs, nuts, spinach, kale, broccoli, watercress, oats and seeds.

Iron also provides a key role in cell replication, so it’s essential for both boys and girls to eat enough to meet their growth needs. Rapid growth, coupled with lifestyle and poor dietary choices, can result in iron-deficiency anaemia which can make teens look and feel tired or breathless, experience poor concentration and affect mental and physical development.

Mackerel saladEating for your skin

Spotty skin is the cause of much teenage angst, so it might be that your child can be persuaded to eat more healthily on the grounds of vanity if nothing else! It is a myth that chocolate causes spots and that dairy products block the pores. What the skin does need is plenty of hydration and enough replenishing nutrients, such as zinc, vitamin C and iron. Antioxidants and omega-3 fatty acids are also essential and can be consumed through a combination of vegetables, fruit, nuts, seeds and oily fish. Oily fish are also a rich supplier of protein, essential for growth and development.

Comfort eating and weight management

Banana breadYour teenager's relationship with food is an important one - comfort eating often signifies their emotions are in turmoil. The best way to encourage teenagers to have a comfortable relationship with food is to eat with them as much as possible and teach them simple nutritional knowledge as well as cooking skills. Teenagers sometimes develop anxieties around sweet food which they perceive as being fattening. Help them build their confidence by introducing wholesome and healthy sweet dishes such as:

If you are concerned for your child’s weight and want to try and support them without scaring or upsetting them, consider the following:

  • Hydration plays a big part so get them to drink enough water throughout the day
  • Teach them five quick dishes they can make for themselves, even a sandwich is a good option! Lunchbox mains.
  • Encourage them to only eat at mealtimes, if they need a snack try raw vegetables, stewed fruits and natural yogurt, dried fruit, unsalted nuts or healthier versions of a flapjack like sunshine bars, on-the-run breakfast bars and cinnamon berry granola bars.
  • Keep to three meals a day plus fruit or veggie snacks. Insist on eating a healthy breakfast, even if it’s just a banana and yogurt or a smoothie. This will improve moods and energy and make them less inclined to snack.
  • Encourage them to create balanced meals and snacks which include plenty of vegetables and salad, lean protein such as chicken and fish and complex starchy carbohydrates such as rice, oats, grains and potatoes.
  • Cook nourishing meals for the whole family to share:
     

Cashew chicken
Salmon noodle soup
10 minute tuna & bean salad
Spaghetti with leeks, peas and pesto
No-cook chicken couscous
Veggie peanut noodles with coriander omelette ribbons

  • Don't ban foods just encourage moderation, and try not to enforce the view that food is a reward or treat, because this creates an emotional tie to food.
  • Stay positive about food. If you can instil a basic love and appreciation of food rather than allowing it to become the enemy, you will have more chance of them developing bodies they are happy and comfortable with for the rest of their lives.

This article was last reviewed on 6 May 2016 by nutritional therapist Kerry Torrens.

A registered Nutritional Therapist, Kerry Torrens is a contributing author to a number of nutritional and cookery publications including BBC Good Food magazine. Kerry is a member of the The Royal Society of Medicine, Complementary and Natural Healthcare Council (CNHC), British Association for Applied Nutrition and Nutritional Therapy (BANT).

All health content on bbcgoodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact  your local health care provider. See our website terms and conditions for more information.

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