Give your system a boost of iron with this low-fat yet satisfying roast pork recipe
Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up
Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot
A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C
This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts
James Martin's glamorous and refreshingly light dessert will be right at home at a festive dinner party
Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
A great accompaniment to cooked meats, cold or hot.
This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese
Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish
For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo
This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget
Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients
This simple but festive recipe will see you cooking sea bass in no time at all
Enjoy these guilt-free roast potatoes - they contain around 6g fat compared to the usual 14g!
The sweetness of this side dish makes it the ideal accompaniment to roast turkey
Use some of the heap of clementines lying around over the Christmas period to make these sticky, citrussy roasted carrots
These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes
This flavoursome side dish of peas with caramelised onions from James Martin is healthy and versatile
Sticky, buttery and sweet - this versatile side dish is simple yet glorious
Brussels sprouts aren't just for Christmas- add them to a healthy noodle pot for extra nutrition and crunch
A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.
Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt - they'll crisp up a treat