Fruity turkey tagine

Fruity turkey tagine

  • Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal343
low infat9g
saturates1g
carbs35g
sugars21g
fibre11g
protein25g
salt0.7g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large saucepan, add the onion and cook gently for 8 mins or until softened. Add the carrots and parsnips, and cook for 8 mins until starting to soften and brown a little. Stir in the garlic and ras el hanout, and cook for a further 30 secs. Tip in the stock, tomatoes, chickpeas, dried fruit and 150ml water. Season, bring to a simmer and cook for 25-30 mins until the vegetables are tender.

  • STEP 2

    Add the turkey and simmer for 5 mins to warm through. Stir in the honey, then scatter over the coriander and almonds just before serving with couscous and Greek yogurt.

Goes well with

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    Rating: 5 out of 5.8 ratings
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