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Fruity turkey tagine

Fruity turkey tagine

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Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal343
low infat9g
saturates1g
carbs35g
sugars21g
fibre11g
protein25g
salt0.7g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large saucepan, add the onion and cook gently for 8 mins or until softened. Add the carrots and parsnips, and cook for 8 mins until starting to soften and brown a little. Stir in the garlic and ras el hanout, and cook for a further 30 secs. Tip in the stock, tomatoes, chickpeas, dried fruit and 150ml water. Season, bring to a simmer and cook for 25-30 mins until the vegetables are tender.

  • STEP 2

    Add the turkey and simmer for 5 mins to warm through. Stir in the honey, then scatter over the coriander and almonds just before serving with couscous and Greek yogurt.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

Rating: 5 out of 5.9 ratings

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