Celeriac & parsnip bake
- Katy Gilhooly
Save recipe
Serves 4
Easy
Prep: 20 mins
Cook: 1 hr
A star rating of 4.7 out of 5.3 ratingsRate
loading...
This vegetable side dish is full of flavour with thyme, mustard seeds, red wine vinegar and chicken stock - perfect with a Sunday roast
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Crackle roast pork with sausage-stuffed apples & onions
A star rating of 4.7 out of 5.3 ratings
Roast lamb studded with rosemary & garlic
A star rating of 4.6 out of 5.76 ratings
Rosemary & lemon roast chicken
A star rating of 4.9 out of 5.31 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 onions
thinly sliced
-
small bunch thyme
leaves picked
-
¼ tsp mustard seeds
crushed
-
2 tbsp red wine vinegar
-
400ml chicken stock
-
1 celeriac
peeled and thinly sliced
-
500g parsnips
peeled and cut into thin rounds
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal186
-
fat3g
low
-
saturates0g
-
carbs24g
-
sugars13g
-
fibre16g
-
protein8g
-
salt0.6g
Ad
Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Heat a non-stick frying pan over a medium-high heat, add the onions, thyme leaves, mustard seeds and 1 tbsp water, and cook for 10-15 mins. If the onions start to catch, add a splash more water. Once the onions are soft, add the vinegar and bubble for 1 min.
-
step 2
Meanwhile, bring the stock to the boil in a medium pan. Add the celeriac and parsnips, and simmer for 6 mins, stirring occasionally. Layer the vegetables with the onions in a large ovenproof dish. Pour over enough stock to come halfway up the vegetables, then bake for 30 mins until golden and cooked through.
Recipe from Good Food magazine, November 2014
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...