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Sweet potato stackers

Sweet potato stackers

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Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16

For an added kick to these canapes, try
swapping the lemon juice for a teaspoon
of mustard in the mayo

  • Gluten-free
Nutrition: per canape
HighlightNutrientUnit
kcal53
fat2g
saturates1g
carbs8g
sugars3g
fibre0g
protein2g
low insalt0.26g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6, then toss the potato chunks with the oil and some seasoning on a baking sheet. Roast for 20-30 mins until golden and crisp on the outside, then leave to cool.

  • STEP 2

    To serve, mix the mayonnaise with the lemon juice. Pile a scrunched up piece of ham on each potato, then top with a blob of the lemony mayo. Arrange on a platter with the watercress, then serve.

Goes well with

Recipe from Good Food magazine, January 2009

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Overall rating

Rating: 4 out of 5.11 ratings

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