Celeriac, apple & horseradish mash
- Preparation and cooking time
- Serves 4
- 1 celeriac , about 750g, peeled and roughly chopped
- 2 eating apples , peeled and roughly chopped
- 1 tbsp creamed horseradish
- STEP 1
Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
- STEP 2
Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.