Celeriac, apple & horseradish mash 2016

Celeriac, apple & horseradish mash

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(1 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4

Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish

Nutrition and extra info

  • Freezable
  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal73
  • fat2g
  • saturates1g
  • carbs11g
  • sugars9g
  • fibre11g
  • protein3g
  • salt0.5g
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Ingredients

  • 1 celeriac, about 750g, peeled and roughly chopped
    Celeriac

    Celeriac

    sell-air-e-ak

    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 2 eating apples, peeled and roughly chopped
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 1 tbsp creamed horseradish

Method

  1. Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.

  2. Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.

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