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Red cabbage with Bramley apple & walnuts

Red cabbage with Bramley apple & walnuts

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Rating: 4 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal84
fat5g
saturates2g
carbs9g
sugars8g
fibre3g
protein2g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt. Add the vinegar (stand back and don’t breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared. Add the sugar and stir until it has completely dissolved – be careful not to let it burn. Sprinkle with walnuts to serve. This will freeze well but let it thaw completely before gently reheating in a pan or microwave.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 4 out of 5.14 ratings
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