Smoked salmon & chive pâté

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olive magazine

8 ratings

Recipe by olive magazine

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1. Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon.
2. Stir in the smoked salmon.

For a smooth pâté

Simply blend the ingredients in a food processor.

Per serving

150 kcalories, protein 7.4g, carbohydrate 0.5g, fat 13.2 g, saturated fat 7.7g, fibre 0.2g, salt 1.43 g

Latest comments and suggestions

• linkevica

  04 December 2007

  linkevica rated and commented on this recipe

  

  very tasty

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• KateWhite

  28 December 2007

  KateWhite rated this recipe

  

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• Lynn

  24 January 2008

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• Jen

  22 February 2008

  Jen rated and commented on this recipe

  

  I really liked this - so easy to make and fiance loved it too.

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• lesley

  04 March 2008

  lesley commented on this recipe

  I made this recipe for friends coming to dinner, they thought it was delicious and asked for the recipe I served it with pitta breads sprinkeld with chives black pepper and salt broken in rough pieces and toasted in the oven until crisp, superb starter!

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• %%

  04 June 2008

  %% rated and commented on this recipe

  

  Served this with pitta bread and the whole crowd loved it. So easy to put together.

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• New Cook

  10 September 2008

  New Cook rated and commented on this recipe

  

  Made a very smooth and delicious pate in the food processor - so tasty, quick and easy. Will make again to serve at a dinner party.

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• Nicky R

  10 October 2008

  Nicky R rated and commented on this recipe

  

  Tasted delicious and extremely easy to make. Will certainly use again

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• New Cook

  29 October 2008

  New Cook commented on this recipe

  Really easy and delicious starter that can be prepared ahead and chilled in the fridge before serving. Serve in little individual pots for a quick and easy starter. Everyone loved it (even those who thought they didn't like smoked salmon!)

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• AnglofrenchCuisine

  21 November 2008

  AnglofrenchCuisine commented on this recipe

  Great and simple...thanks. I even tried replacing the horseradish with some sweet redpepper and a little garlic and onion....I stirfried them with a little white wine and then added a little honey ( very little)... then mixed it in ...and hey presto ....ready !

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• fig

  04 December 2008

  fig commented on this recipe

  Absolutely delicious. Made this for a dinner party and everyone loved it. Increased the horseradish to give a bit more flavour. Took only a few mins to put together, as just whisked it all in my magimix.

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• fig

  04 December 2008

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Ingredients

• 200g tub cream cheese or soft cheese (light if you prefer)
• 1 tbsp horseradish cream
• melba toast or mini oatcake biscuits , to serve
• 200g smoked salmon , finely chopped
• 4 tbsp chives , finely chopped
• 1 halved lemon

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Difficulty and servings

Serves 8

Preperation and cooking times

Prep 20 mins

Ingredients

• 200g tub cream cheese or soft cheese (light if you prefer)
• 1 tbsp horseradish cream
• melba toast or mini oatcake biscuits , to serve
• 200g smoked salmon , finely chopped
• 4 tbsp chives , finely chopped
• 1 halved lemon

Per serving

150 kcalories, protein 7.4g, carbohydrate 0.5g, fat 13.2 g, saturated fat 7.7g, fibre 0.2g, salt 1.43 g

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