Bread triangles on cooking rack in circle

Triangular bread thins

  • Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Makes 6

Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. We have ideas for using them in two healthy lunch recipes

  • Freezable
  • Vegetarian
Nutrition: per triangle
HighlightNutrientUnit
kcal115
low infat1g
saturates0.3g
carbs21g
sugars1g
fibre2g
protein5g
salt0.4g
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Ingredients

  • 190g plain wholemeal spelt flour , plus extra for dusting
  • ½ tsp bicarbonate of soda

  • 1 tsp baking powder
  • 75ml live bio yogurt made up to 150ml with cold water

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Mix the flour, bicarbonate of soda and baking powder in a bowl, then stir in the diluted yogurt with the blade of a knife until you have a soft, sticky dough, adding a little water if the mix is dry.

  • STEP 2

    Tip the dough onto a lightly floured surface and shape and flatten with your hands to make a 20cm round. Take care not to over-handle as it can make the bread tough. Lift onto the baking sheet and cut into six triangles, slightly easing them apart with the knife. Bake for about 10-12 mins – they don’t have to be golden, but should feel firm. Leave to cool on a wire rack.

  • STEP 3

    Use to make our wild salmon & avocado triangles and goat's cheese, tomato & olive triangles. The rest can be packed into a food bag to use later in the week, or frozen until needed.

RECIPE TIPS
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    Rating: 5 out of 5.12 ratings
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