The BBC Good Food logo
Sliced rye bread loaf on board

Rye bread recipes

13 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Make your own rye bread or rye sourdough from scratch, or use ready-made slices to make Scandi-style open sandwiches with a range of delicious toppings.

Advertisement

Showing items 1 to 13 of 13

  • Rye bread

    Rye bread

    A star rating of 4.4 out of 5.18 ratings

    This rye bread recipe is lower in gluten than your average white loaf - this recipe uses white or wholemeal flour to give a light texture but you can experiment with ratios

  • Rye sourdough loaf in slices

    Rye sourdough bread

    A star rating of 4.7 out of 5.15 ratings

    This basic all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye has less gluten than wheat so requires a slightly different technique

  • Salt beef on rye bread with mustard sauce

    Salt beef on rye bread with mustard sauce

    A star rating of 4.8 out of 5.4 ratings

    This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

  • Roasted salmon rye toasts served on a plate

    Roasted salmon rye toasts

    A star rating of 0 out of 5.0 ratings

    Serve these healthy salmon canapés at a dinner party. They come with a choice of delicious toppings – either pickled cucumber or apple with chilli salsa

  • Turkey salad on rye

    Turkey salad on rye

    A star rating of 5 out of 5.1 rating

    Open sandwiches mean you use less bread, but can pile on plenty of topping, in this case Coronation-spiced lean turkey with crisp salad

  • Scandi smoked mackerel on rye

    Scandi smoked mackerel on rye

    A star rating of 0 out of 5.0 ratings

    Open sandwiches make a lovely light lunch or dinner - try topping dark rye bread with Scandinavian-style fish, crème fraîche and tomatoes

  • 3 apple, cream, crumble and cardamom desserts in glass serving jars with hazelnuts on top

    Apple, cream & spiced rye crumble pots

    A star rating of 5 out of 5.2 ratings

    Combine layers of stewed apple, cardamon-flavoured rye breadcrumbs and whipped cream in this Scandinavian-inspired dessert that's fabulous for a dinner party

  • Mixed seed bread

    Mixed seed bread

    A star rating of 4.6 out of 5.10 ratings

    This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour

  • Prawn cocktail squares

    Prawn cocktail squares

    A star rating of 4 out of 5.4 ratings

    Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

  • Open mackerel sandwich with fennel slaw

    Open mackerel sandwich with fennel slaw

    A star rating of 5 out of 5.3 ratings

    Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese

See more Rye bread recipes
Advertisement
Advertisement
Advertisement

Sponsored content