Open sandwiches - Smoked salmon & avocado on rye

Open sandwiches - Smoked salmon & avocado on rye

  • Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Total time
    • No cook
  • Easy
  • 1-2

Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas

  • Easily doubled
  • Easily halved
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and lime wedges.

  • STEP 2

    This is also good with sliced roast chicken or turkey.

RECIPE TIPS
MAKE YOUR OWN QUICK RYE BREAD
Next time you’re in IKEA, pick up a carton of rye bread mix. Simply add warm water to the carton, give it a good shake, pour into a loaf tin and leave to rise. Bake according to pack instructions. It makes a wonderfully dense, dark loaf that is a perfect base for open sandwiches

Goes well with

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    Rating: 4 out of 5.7 ratings
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