![Open sandwiches - Crushed bean, artichoke & red onion Open sandwiches - Crushed bean, artichoke & red onion](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-8677_12-638c4a9.jpg?quality=90&resize=440,400)
Open sandwiches - Crushed bean, artichoke & red onion
- Preparation and cooking time
- Total time
- No cook
- Easy
Ingredients
- 1 slice granary bread
- 1 small can haricot bean
- basil oil
- artichoke heart, from a jar
- sundried tomatoes, from a jar
- few slices red onion
Method
- STEP 1
Toasta a slice of bread.
- STEP 2
Drain the haricot beans and mash in a bowl with a little oil. Season if you like.
- STEP 3
Spoon over the toast and top with artichoke hearts and sundried tomatoes, a few slices red onion and a little more oil, if you like.