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Open sandwiches - Crushed bean, artichoke & red onion
- Preparation and cooking time
- Total time
- No cook
- Easy
Ingredients
- 1 slice granary bread
- 1 small can haricot bean
- basil oil
- artichoke heart, from a jar
- sundried tomatoes, from a jar
- few slices red onion
Method
- STEP 1
Toasta a slice of bread.
- STEP 2
Drain the haricot beans and mash in a bowl with a little oil. Season if you like.
- STEP 3
Spoon over the toast and top with artichoke hearts and sundried tomatoes, a few slices red onion and a little more oil, if you like.
