Open mackerel sandwich with fennel slaw

Open mackerel sandwich with fennel slaw

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese

Nutrition: per serving
NutrientUnit
kcal555
fat44g
saturates15g
carbs19g
sugars3g
fibre6g
protein20g
salt2.5g
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Ingredients

Method

  • STEP 1

    Toast the bread until crisp, then spread over the soft cheese. Divide the smoked mackerel between the toasts.

  • STEP 2

    In a small bowl, mix the fennel, onion, capers, lemon juice, oil, chives and some seasoning. Spoon over the fish toasts, with lemon wedges for squeezing over.

Goes well with

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    Rating: 5 out of 5.3 ratings
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