Name: Prawn cocktail squares
Prep time: 20 min
Total time: 20 min
Yield: Makes 10
Cuisine: British
Ingredients: 100g mayonnaise (use light, if you prefer); 3 tbsp tomato ketchup; 300g peeled cooked prawns; black pepper; 4 large slices rye bread; ¼ iceberg lettuce; cayenne pepper

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Prawn cocktail squares

Prawn cocktail squares

Good Food team

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Makes 10

Easy

Prep: 20 mins

A star rating of 4 out of 5.4 ratingsRate

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Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

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Strawberry shortcake

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Ingredients

Nutrition

Units:

MetricUS

100g mayonnaise

(use light, if you prefer)
3 tbsp tomato ketchup
300g peeled cooked prawns
black pepper
4 large slices rye bread
¼ iceberg lettuce
cayenne pepper

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Nutrition: per serving

kcal135
fat8g
saturates2g
carbs7g
sugars2g
fibre1g
protein8g
salt1g

low

Method

step 1

Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
step 2

Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.
step 3

Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

Recipe from Good Food magazine, April 2011

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A star rating of 4 out of 5.4 ratings

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