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Prawn cocktail squares

Prawn cocktail squares

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A star rating of 4 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 10

Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

Nutrition: per serving
HighlightNutrientUnit
kcal135
fat8g
saturates2g
carbs7g
sugars2g
fibre1g
protein8g
low insalt1g
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Ingredients

  • 100g mayonnaise (use light, if you prefer)
  • 3 tbsp tomato ketchup
  • 300g peeled cooked prawns
  • black pepper
  • 4 large slices rye bread
  • ¼ iceberg lettuce
  • cayenne pepper

Method

  • STEP 1

    Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.

  • STEP 2

    Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.

  • STEP 3

    Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

Goes well with

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 4 out of 5.4 ratings
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