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Open rye sandwich with chicken & avocado

Open rye sandwich with chicken & avocado

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime

Nutrition: per serving
NutrientUnit
kcal327
fat10g
saturates2g
carbs27g
sugars5g
fibre9g
protein27g
salt0.9g
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Ingredients

Method

  • STEP 1

    Divide guacamole between rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with a sliced Cajun grilled chicken breast (see 'goes well with'). Finish with lime juice and some ground black pepper.

Goes well with

Recipe from Good Food magazine, July 2014

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A star rating of 5 out of 5.2 ratings
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