The BBC Good Food logo
Open rye sandwich with chicken & avocado

Open rye sandwich with chicken & avocado

A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime

Nutrition: per serving
NutrientUnit
kcal327
fat10g
saturates2g
carbs27g
sugars5g
fibre9g
protein27g
salt0.9g
Advertisement

Ingredients

  • 2 tbsp guacamole (see Cajun grilled chicken recipe in 'goes well with', right)
  • 2 slices rye bread
  • 8 slices of tomato
  • 2 Cajun grilled chicken breasts (see Cajun grilled chicken recipe in 'goes well with')
  • squeeze of lime

Method

  • STEP 1

    Divide guacamole between rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with a sliced Cajun grilled chicken breast (see 'goes well with'). Finish with lime juice and some ground black pepper.

Recipe from Good Food magazine, July 2014

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content