Open rye sandwich with chicken & avocado
- Preparation and cooking time
- No cook
- Serves 2
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
- STEP 1
Divide guacamole between rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with a sliced Cajun grilled chicken breast (see 'goes well with'). Finish with lime juice and some ground black pepper.