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Turkey salad on rye

Turkey salad on rye

Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Open sandwiches mean you use less bread, but can pile on plenty of topping, in this case Coronation-spiced lean turkey with crisp salad

Nutrition: per serving
HighlightNutrientUnit
low inkcal284
low infat6g
saturates1g
carbs35g
sugars19g
fibre5g
protein24g
salt1g
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Ingredients

For the dressing

Method

  • STEP 1

    Mix the dressing ingredients and spread a little on each slice of bread. Pile on the tomato, cucumber and turkey slices, and the lettuce. Top with any remaining dressing. Best eaten the same day.

Goes well with

Recipe from Good Food magazine, June 2014

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Rating: 5 out of 5.1 rating

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