Turkey salad on rye

• 6 very thin slices rye bread (about 75g)
• 3 small tomatoes, sliced
• 12 cucumber slices
• 100g thinly sliced turkey breast (look for carved turkey rather than pre-formed slices)
• 6 Little Gem lettuce leaves, shredded

For the dressing

• 1 tbsp light mayonnaise
• 3 tbsp 0% bio-yogurt
• ½ tsp Madras curry powder
• 1 tbsp raisin
• 2 spring onions, finely chopped