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Open rye sandwich with halloumi & avocado

Open rye sandwich with halloumi & avocado

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A star rating of 4.8 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal403
fat23g
saturates12g
carbs28g
sugars5g
fibre9g
protein17g
salt2.7g
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Ingredients

  • 2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with')
  • 2 slices rye bread
  • 2 tomatoes , each sliced into 4
  • 4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with')
  • squeeze of lime

Method

  • STEP 1

    Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.

  • STEP 2

    Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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