Open rye sandwich with halloumi & avocado

Open rye sandwich with halloumi & avocado

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(6 ratings)

Prep: 5 mins No cook


Serves 2

A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal403
  • fat23g
  • saturates12g
  • carbs28g
  • sugars5g
  • fibre9g
  • protein17g
  • salt2.7g
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  • 2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with')
  • 2 slices rye bread
  • 2 tomatoes, each sliced into 4



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with')
  • squeeze of lime



    The same shape, but smaller than…


  1. Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.

  2. Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 
4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.

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Comments, questions and tips

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Ibrahim 2006
27th Nov, 2014
Absolutely lovely
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