Open rye sandwich with halloumi & avocado
- Preparation and cooking time
- No cook
- Serves 2
- 2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with')
- 2 slices rye bread
- 2 tomatoes , each sliced into 4
- 4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with')
- squeeze of lime
- STEP 1
Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.
- STEP 2
Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.