Open rye sandwich with halloumi & avocado

Open rye sandwich with halloumi & avocado

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal403
fat23g
saturates12g
carbs28g
sugars5g
fibre9g
protein17g
salt2.7g
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Ingredients

Method

  • STEP 1

    Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.

  • STEP 2

    Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 
4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.

Goes well with

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    Rating: 5 out of 5.6 ratings
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