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Ingredients

Method

  • STEP 1

    Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.

  • STEP 2

    Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.

Recipe from Good Food magazine, July 2014

Goes well with

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A star rating of 4.8 out of 5.6 ratings
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