Avocado and black bean triangles topped with onion and tomato on plate

Avocado & bean triangles

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Top wholemeal bread thins with creamy avocado and protein-rich beans for a healthy, low-calorie, vegetarian lunch that provides two of your 5-a-day

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal354
fat12g
saturates3g
carbs44g
sugars4g
fibre12g
protein12g
salt0.6g
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Ingredients

Method

  • STEP 1

    Follow our triangular bread thins recipe to make your own. While they bake, roughly mash the beans with the dill and a good squeeze of lemon then stir in the tomato. 

  • STEP 2

    Cut the bread triangles in half and top with the beans. Scoop the avocado into a bowl and roughly mash with a squeeze more lemon. Spoon the avocado onto the beans, scatter over the chopped onion, then garnish with the remaining dill. 

RECIPE TIPS
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    Rating: 5 out of 5.3 ratings
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