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Showing items 1 to 3 of 3

Mulled wine in glasses on tray
Classic mulled wine
A star rating of 4.4 out of 5.17 ratings

Want to know how to make the best homemade mulled wine? Impress your party guests with our easy festive recipe, flavoured with warming spices.

Appleberry mulled wine
Appleberry mulled wine
A star rating of 4.6 out of 5.13 ratings

This mulled wine recipe is packed with cinnamon and berry flavours - a real winter warmer

Mulled cider
Mulled cider
A star rating of 5 out of 5.6 ratings

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Nutrition: per 25ml

  • kcal41
  • fat0g
    low
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.

  • step 2

    Remove from the heat and leave to cool, then strain the syrup into small bottles.

Recipe from Good Food magazine, November 2017

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.7 out of 5.3 ratings

wydfoh

This makes a nicely flavoured syrup but not sure what to do with it. Tried serving with apple juice as per recipe suggestion, but it was very sweet so you could only have a small glass of it. Might be nice as a dessert topping as the recipe suggests but didn't try that yet. Nice but niche.

sonja_

question

Is this shelf stable or should it be stored in the fridge? Thank you

patriciaf

question

Once this is made how long will in keep?

goodfoodteam avatar
goodfoodteam

Thanks for your question. This will keep for a month.

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