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Soy & sesame glazed celeriac

A serving of soy & sesame glazed celeriac

Soy & sesame glazed celeriac

Name: Soy & sesame glazed celeriac
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1½kg celeriac peeled; 1 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 tbsp sesame oil; ½ tbsp sesame seeds; 3 spring onions finely sliced; cooked white rice to serve

Ailsa Burt

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Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 4.5 out of 5.2 ratingsRate

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Use what’s left of the condiments in your fridge or cupboard to make this punchy glaze. If you don't have celeriac, use any root veg, like turnips, swede or kohlrabi

Low fat

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1½kg celeriac

peeled
1 tbsp gochujang
2 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
½ tbsp sesame seeds
3 spring onions

finely sliced
cooked white rice

to serve

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Nutrition: Per serving

kcal175
fat5g
saturates1g
carbs18g
sugars14g
fibre19g

high
protein5g
salt2.1g

Method

step 1

Heat the oven to 200/180C fan/gas 6. Cut the celeriac into 2-3cm wedges and put in a roasting tin.
step 2

Whisk the gochujang, soy, honey, vinegar, sesame oil and sesame seeds together until smooth and emulsified. Pour over the celeriac and, using your hands, toss to coat. Roast for 20 mins. Turn, then cook for a further 15 mins. Turn again and cook for a final 5 mins until sticky and caramelised, and the celeriac is tender. Serve with the spring onions scattered over alongside cooked rice, with any leftover glaze on the side.

Recipe from Good Food magazine, September 2023

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A star rating of 4.5 out of 5.2 ratings

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