Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night
Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta
For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood
Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch
A meal in a bowl - enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch
A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)
