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Scandi-style flatbread

Scandi-style flatbread on a serving platter

Scandi-style flatbread

Name: Scandi-style flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: ½ small cucumber halved; ½ lemon zested and juiced; 1 tsp capers; 1 flatbread; 2 tbsp fat-free Greek yogurt; 2 small cooked beetroot cut into cubes; 1 poached salmon fillet, flaked; a few dill fronds

Esther Clark

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Serves 1

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 3.7 out of 5.7 ratingsRate

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Top these Scandinavian-inspired flatbreads with poached salmon, beetroot, capers, cucumber and yogurt for a quick and easy lunch or supper

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Ingredients

Nutrition

Units:

MetricUS

½ small cucumber

halved
½ lemon

zested and juiced
1 tsp capers
1 flatbread
2 tbsp fat-free Greek yogurt
2 small cooked beetroot

cut into cubes
1 poached salmon

fillet, flaked
a few dill

fronds

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Nutrition: Per serving

kcal619
fat24g
saturates6g
carbs60g
sugars12g
fibre5g
protein39g
salt1.6g

Method

step 1

Scoop out the seeds from the cucumber with a teaspoon and cut into rounds. Toss with the lemon juice and capers, and season to taste.
step 2

Warm the flatbread under the grill for 1-2 mins on each side. Spread over the yogurt and top with the cubed beetroot, flaked salmon, and the cucumber salad. Sprinkle over the dill fronds and lemon zest, and season with black pepper to serve.

Recipe from Good Food magazine, May 2020

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A star rating of 3.7 out of 5.7 ratings

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