Thai green tofu noodles served in a bowl

Thai green tofu noodles

  • Rating: 2 out of 5.1 rating
    Rate
    loading...
Magazine subscription – save 32% and get a three-tier steamer, worth £44.99
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Whip up a bowl of Thai green noodles with tofu in just 30 minutes. It's low in calories and contains a balance of nutrients to fill you up and do you good

Nutrition: Per serving
HighlightNutrientUnit
low inkcal331
fat17g
saturates5g
carbs26g
sugars7g
fibre6g
protein16g
salt0.6g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a non-stick frying pan or wok. Add the tofu and fry, turning regularly, over a high heat for 6-7 mins or until golden. Remove with a slotted spoon and set aside.

  • STEP 2

    Tip the stir-fry veg, corn and mangetout into the pan and cook for 5 mins. Stir through the curry paste, chilli, coconut milk and noodles, then bring to a simmer and cook for 5 mins. Return the tofu to the pan. Divide between bowls and top with the spring onion. Serve with the lime wedges for squeezing over.

Goes well with

Recipe from Good Food magazine, May 2020

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 2 out of 5.1 rating

Sponsored content