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Ingredients

Method

  • STEP 1

    Heat the oil in a saucepan. Fry the onion and peppers for 7 mins, then stir through the garlic and chilli flakes and cook for 1 min. Add the tomatoes, giant couscous and veg stock and bring to a simmer.

  • STEP 2

    Season to taste, then add the meatballs and spinach. Simmer for 5-7 mins or until cooked through. Ladle into bowls and top with the basil and some parmesan, if you like.

Recipe from Good Food magazine, May 2020

Goes well with

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A star rating of 4.7 out of 5.84 ratings
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