Greek-style recipes

A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

Try this rich, hearty and quick variation on the classic family favourite

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner

Give the family a taste of the Med with this satisfying one-pan lamb dish

A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal

Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices

Make our simple tzatziki sauce. This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

An easy version of the classic Greek dish moussaka, cheesy and comforting...

Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread

A light and healthy, but rich-tasting Greek-style dish

A quick and healthy supper

A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint

For a fresh idea with pasta, try Greek salad

A veggie treat for your barbecue

Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon

This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but we've also added Dijon mustard for a bit of mellow heat