Greek lamb with potatoes & olives

Greek lamb with potatoes & olives

  • Rating: 5 out of 5.42 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread

Nutrition: per serving
NutrientUnit
kcal772
fat51g
saturates19g
carbs42g
sugars8g
fibre6g
protein38g
salt2.03g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Layer up half the potato, tomato and aubergine in a baking dish, scattering with garlic, oregano and olives, and drizzling with oil and seasoning as you go.

  • STEP 2

    Scatter over the feta, then repeat the layers until all the ingredients are used up. Finish with potatoes and a little oil.

  • STEP 3

    Bake for 50 mins or until the veg are tender (cover with foil if they’re getting too brown). Top with the lamb steaks, rubbing with a little more oil and seasoning. Bake for 15-20 mins more until the lamb is cooked. Allow to rest and cool a bit before scattering with oregano and serving with crusty bread.

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    Rating: 5 out of 5.42 ratings
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