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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Layer up half the potato, tomato and aubergine in a baking dish, scattering with garlic, oregano and olives, and drizzling with oil and seasoning as you go.

  • STEP 2

    Scatter over the feta, then repeat the layers until all the ingredients are used up. Finish with potatoes and a little oil.

  • STEP 3

    Bake for 50 mins or until the veg are tender (cover with foil if they’re getting too brown). Top with the lamb steaks, rubbing with a little more oil and seasoning. Bake for 15-20 mins more until the lamb is cooked. Allow to rest and cool a bit before scattering with oregano and serving with crusty bread.

Recipe from Good Food magazine, September 2010

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A star rating of 4.6 out of 5.48 ratings
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