Greek lamb with potatoes & olives
- Preparation and cooking time
- Serves 4
Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread
- STEP 1
Heat oven to 200C/180C fan/gas 6. Layer up half the potato, tomato and aubergine in a baking dish, scattering with garlic, oregano and olives, and drizzling with oil and seasoning as you go.
- STEP 2
Scatter over the feta, then repeat the layers until all the ingredients are used up. Finish with potatoes and a little oil.
- STEP 3
Bake for 50 mins or until the veg are tender (cover with foil if they’re getting too brown). Top with the lamb steaks, rubbing with a little more oil and seasoning. Bake for 15-20 mins more until the lamb is cooked. Allow to rest and cool a bit before scattering with oregano and serving with crusty bread.