
Quick beef & broccoli one-pot
- CJ Jackson
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.3 out of 5.33 ratingsRate
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Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
50g unsalted cashew
nuts
-
400g frying beef
steak, cut into strips
-
1 large head broccoli
broken into florets
-
4 sticks celery
sliced
-
150ml beef stock
(from a cube is fine)
-
2 tbsp horseradish
sauce
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2 tbsp low-fat fromage frais
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Nutrition: per serving
-
kcal269
-
fat14g
-
saturates3g
-
carbs6g
-
sugars4g
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fibre3g
-
protein29g
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salt0.54g
low
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Method
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step 1
Heat the oil in a frying pan, add the nuts and toss for a few secs until lightly toasted. Set aside.
-
step 2
Season the steak strips with plenty of pepper and stir-fry over a high heat for 1-2 mins to brown. Set aside with the nuts. Tip the broccoli and celery into the pan and stir-fry for 2 mins. Pour the stock over, cover and simmer for 2 mins. Meanwhile, mix the horseradish and fromage frais together.
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step 3
Return the steak to the pan and toss with the veg, then sprinkle over the nuts and serve with the creamy horseradish. Great with mashed potatoes.
RECIPE TIPS
MAKING IT ORIENTAL
Season the steak with 1 tsp Chinese five spice powder. Use olive oil mixed with a little sesame oil for stir-frying and replace the horseradish sauce with soy sauce.
MAKING IT WITH MORE VEG
To make it with more vegetables add 2 sliced or crushed garlic cloves and more vegetables, such as sliced carrot, mushrooms, cabbage or leeks.
Recipe from Good Food magazine, February 2006
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A star rating of 4.3 out of 5.33 ratings
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