Ad

Nutrition: Per serving

  • kcal450
    low
  • fat21g
  • saturates5g
  • carbs41g
  • sugars12g
  • fibre13g
  • protein18g
  • salt0.5g
Ad

Method

  • step 1

    Put a frying pan over a medium heat. Pour in the oil and add the leeks, garlic and a pinch of salt. Cook, stirring occasionally, until collapsed and soft. Meanwhile, bring a pan of water to the boil.

  • step 2

    Tip the peas and kale into the pan with the leeks and add a splash of water. Cook until the kale has wilted and peas are defrosted. Turn down the heat to low. Stir in the mustard, crème fraîche and ¾ of the lemon zest. Add enough water to make a sauce. Give everything a good mix and season to taste.

  • step 3

    Drop the lasagne into the water and cook following pack instructions, then drain well. Put one lasagne sheet on each plate, top with half the leek and pea mix then layer up the second lasagne sheet and the remaining greens. Scatter over the remaining lemon zest and add a good grinding of black pepper.

Recipe from Good Food magazine, September 2018

Ad

Comments, questions and tips (9)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.26 ratings

bettinamartin.nz83195

Super quick and easy to make.

Mars O'Reilly avatar

Mars O'Reilly

A bit bland initially, though nice textures. Came back the next day added salt and more mustard and that have it a good lift- will defo try again with the Feta suggested in.the comments here as the open lasagne is very nice

sharri75

Delicious. I added a teaspoon of vegetable stock and a glass of wine. Not so healthy but really nice flavour. Would definitely make it again. Thank you for sharing the recipe.

sharri75

I added white wine.

tommyegan87IzLEM-zN

I really enjoyed this. added Parsley and squeeze of lemon juice and the end. oh and added Feta Cheese

mark808johnson

The recipe's somewhat bland as it is, so I always add feta which does just the trick. With that in mind, 4 stars as it's also super healthy and quick to make.

Ad
Ad
Ad