Showing items 1 to 24 of 37

  • Chorizo & pea risotto served on a plate

    Chorizo & pea risotto

    A star rating of 4.7 out of 5.151 ratings

    Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan

  • Easy pesto, cheese & pea tart cut into pieces

    Easy pesto, cheese & pea tart

    A star rating of 0 out of 5.0 ratings

    Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge

  • Macho peas in a large bowl

    Macho peas

    A star rating of 0 out of 5.0 ratings

    Enjoy a fresh take on peas made with parsley and mint. Add a pinch of chilli flakes, if you like, and serve as a side dish

  • A saucepan and small bowl serving pasta with salmon and peas

    Pasta with salmon & peas

    A star rating of 4.5 out of 5.301 ratings

    Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3

  • Pea & ham soup in a rustic bowl with spoon & napkin

    Pea & ham soup

    A star rating of 4.8 out of 5.107 ratings

    A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

  • Pea & ham pasta in two bowls

    Pea & ham pasta

    A star rating of 4.4 out of 5.8 ratings

    Celebrate peas being in season with this classic combination. This quick and easy pasta dish takes less than 20 minutes to make

  • Orzotto with pancetta & peas

    Orzotto with pancetta & peas

    A star rating of 4.8 out of 5.25 ratings

    Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family

  • Chilli & mint peas served in a bowl

    Chilli & mint peas

    A star rating of 4 out of 5.1 rating

    Add fresh chilli, garlic and mint to frozen peas and ramp up the flavour of this freezer favourite. It makes an ideal side dish for piri piri chicken

  • A bowl of asparagus and lemon spaghetti with peas

    Asparagus & lemon spaghetti with peas

    A star rating of 3.5 out of 5.37 ratings

    This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.

  • Fried rice with vegetables in a pot

    Quick fried rice

    A star rating of 4.7 out of 5.80 ratings

    Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper

  • Leek, pea & watercress soup served in a bowl

    Leek, pea & watercress soup

    A star rating of 4.6 out of 5.46 ratings

    Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. It's tasty and healthy too, both low in calories and fat

  • Pea & pasta frittata cut into 8 slices

    Pea & pasta frittata

    A star rating of 3.8 out of 5.10 ratings

    Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day

  • Pea & leek open lasagne served on a plate

    Pea & leek open lasagne

    A star rating of 3.9 out of 5.26 ratings

    Make this healthy pea and leek lasagne in just 25 minutes. It delivers three of your 5-a-day and costs less than £2 a serving – perfect for midweek suppers

  • Cauliflower, paneer & pea curry in a white pot with rice

    Cauliflower, paneer & pea curry

    A star rating of 4.8 out of 5.158 ratings

    Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare

  • Healthy wholemeal wraps topped with pea hummus, vegetables and feta

    Wholemeal wraps with minty pea hummus & beetroot

    A star rating of 4.5 out of 5.8 ratings

    This quick lunch option contains 3 of your 5-a-day and makes great fuel for exercise. Homemade wraps are easy to make and are much tastier than shop-bought.

  • Pea, pesto & sausage lasagne

    Pea, pesto & sausage lasagne

    A star rating of 4.5 out of 5.46 ratings

    Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

  • A bowl of cucumber, pea & lettuce soup with bread

    Cucumber, pea & lettuce soup

    A star rating of 3.8 out of 5.31 ratings

    Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day

  • Two bowls filled with matar paneer with some flatbreads alongside

    Matar paneer

    A star rating of 4.4 out of 5.50 ratings

    Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make

  • Pea risotto

    Pea risotto

    A star rating of 4.6 out of 5.38 ratings

    This risotto makes the most of peas with a pea purée, pea shoots and cooked sweet little peas

  • Pea & ham pot pie served in a pie dish with cutlery alongside

    Pea & ham pot pie

    A star rating of 4.5 out of 5.6 ratings

    Bake this wholesome pie for one which takes just 40 minutes from prep to plate. It's a good choice if you're on a budget

  • Pea & feta pearl barley stew 2016

    Pea & feta pearl barley stew

    A star rating of 4.6 out of 5.24 ratings

    This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish

  • Pea, feta & summer herb frittata

    Pea, feta & summer herb frittata

    A star rating of 5 out of 5.41 ratings

    Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley

  • Bacon, pea & basil macaroni

    Bacon, pea & basil macaroni

    A star rating of 4.3 out of 5.82 ratings

    The perfect summer comfort food - classic macaroni cheese with extra veggies and herbs

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