Chilli & mint peas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 50g soft butter
- 1 shallot, chopped
- 1 garlic clove, grated
- 1 red chilli, sliced
- 400g frozen peas, defrosted
- small handful mint, leaves roughly chopped
- 3 pork scratchings, crushed, to serve (optional, don’t use if you want this to be veggie or gluten-free)
Method
- STEP 1
Heat the butter in a small frying pan, once bubbling, add the shallot and fry for 1 min. Add the garlic and chilli and cook for 1 min more, then tip in the peas and reheat. Take off the heat and stir in the mint, season and serve. Sprinkle over the pork scratchings, if using – they add a nice crunchy texture.
