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Maple-glazed hot wings in a serving dish with dip

Maple-glazed hot wings

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A star rating of 4.7 out of 5.17 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Love chicken wings either on their own or as part of a big barbecue? The sticky maple and butter glaze on these wings adds extra succulence

Nutrition: Per serving
NutrientUnit
kcal430
fat33g
saturates14g
carbs10g
sugars9g
fibre1g
protein24g
salt1.4g
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Ingredients

  • 1kg chicken wings
  • a little oil , for the tray

For the rub

  • ½ tsp ground cumin
  • ½ tsp ground black pepper
  • ½ tsp ground coriander
  • 1 tsp dark brown soft sugar
  • 1 tsp garlic powder
  • 2½ tsp smoked paprika
  • ½ tsp dried oregano
  • ½ tsp dried thyme

For the glaze

  • 75g butter
  • 75g cider vinegar
  • 75ml hot sauce
  • 50ml maple syrup

Method

  • STEP 1

    To make the rub, mix together all the ingredients in a large bowl with a large pinch of salt. Add the chicken wings and toss to coat in the spices. If you’ve got time, chill and marinate for up to 24 hrs.

  • STEP 2

    Heat oven to 180C/160C fan/gas 4. , transfer the wings to the tray and roast for 40-45 mins until they are cooked through. Turn the oven up to 220C/200C fan/gas 7 and roast for a further 10 mins until golden brown and crispy.

  • STEP 3

    Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Bring to the boil over a high heat, then reduce the heat and simmer gently for 5 mins or until the glaze has thickened. Remove the wings from the oven and while they are still hot, pour over the glaze and carefully mix using a spoon to roll and coat them evenly. They should be nice and glossy. Serve with your favourite dip.

Goes well with

Recipe from Good Food magazine, April 2019

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Overall rating

A star rating of 4.7 out of 5.17 ratings
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