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Maple-glazed hot wings

Maple-glazed hot wings in a serving dish with dip

Maple-glazed hot wings

Name: Maple-glazed hot wings
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1kg chicken wings; a little oil for the tray; ½ tsp ground cumin; ½ tsp ground black pepper; ½ tsp ground coriander; 1 tsp dark brown soft sugar; 1 tsp garlic powder; 2½ tsp smoked paprika; ½ tsp dried oregano; ½ tsp dried thyme; 75g butter; 75g cider vinegar; 75ml hot sauce; 50ml maple syrup

Tom Kerridge

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Serves 4

Easy

Prep: 20 mins

Cook: 1 hr and 10 mins

A star rating of 4.8 out of 5.23 ratingsRate

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Love chicken wings either on their own or as part of a big barbecue? The sticky maple and butter glaze on these wings adds extra succulence

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Ingredients

Nutrition

Units:

MetricUS

1kg chicken wings
a little oil

for the tray

For the rub

½ tsp ground cumin
½ tsp ground black pepper
½ tsp ground coriander
1 tsp dark brown soft sugar
1 tsp garlic powder
2½ tsp smoked paprika
½ tsp dried oregano
½ tsp dried thyme

For the glaze

75g butter
75g cider vinegar
75ml hot sauce
50ml maple syrup

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Nutrition: Per serving

kcal430
fat33g
saturates14g
carbs10g
sugars9g
fibre1g
protein24g
salt1.4g

Method

step 1

To make the rub, mix together all the ingredients in a large bowl with a large pinch of salt. Add the chicken wings and toss to coat in the spices. If you’ve got time, chill and marinate for up to 24 hrs.
step 2

Heat oven to 180C/160C fan/gas 4. , transfer the wings to the tray and roast for 40-45 mins until they are cooked through. Turn the oven up to 220C/200C fan/gas 7 and roast for a further 10 mins until golden brown and crispy.
step 3

Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Bring to the boil over a high heat, then reduce the heat and simmer gently for 5 mins or until the glaze has thickened. Remove the wings from the oven and while they are still hot, pour over the glaze and carefully mix using a spoon to roll and coat them evenly. They should be nice and glossy. Serve with your favourite dip.

Recipe from Good Food magazine, April 2019

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A star rating of 4.8 out of 5.23 ratings

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