Quick fried rice

Name: Quick fried rice
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: Serves 2
Cuisine: British
Ingredients: 2 tsp oil; 1 egg beaten; 2 rashers bacon chopped; 175g mushrooms sliced; 200g frozen peas; 1 garlic clove crushed; small knob of ginger grated; 2 tsp dark soy sauce plus extra to serve; 1 tsp sugar; 250g cooked basmati rice

Good Food team

Save recipe

Serves 2

Easy

Prep: 5 mins

Cook: 7 mins

Ready in 12 minutes

A star rating of 4.7 out of 5.86 ratingsRate

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Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper

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Ingredients

Nutrition

Units:

MetricUS

2 tsp oil
1 egg

beaten
2 rashers bacon

chopped
175g mushrooms

sliced
200g frozen peas
1 garlic clove

crushed
small knob of ginger

grated
2 tsp dark soy sauce

plus extra to serve
1 tsp sugar
250g cooked basmati rice

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Nutrition: per serving

kcal355
fat11g

low
saturates3g
carbs48g
sugars6g
fibre6g
protein18g
salt1.81g

Method

step 1

Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
step 2

Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

Recipe from Good Food magazine, June 2008

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A star rating of 4.7 out of 5.86 ratings

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