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Fried rice with vegetables in a pot

Quick fried rice

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Rating: 5 out of 5.72 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 12 minutes
  • Easy
  • Serves 2

Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper

Nutrition: per serving
HighlightNutrientUnit
kcal355
low infat11g
saturates3g
carbs48g
sugars6g
fibre6g
protein18g
salt1.81g
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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.

  • STEP 2

    Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

Goes well with

Recipe from Good Food magazine, June 2008

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Overall rating

Rating: 5 out of 5.72 ratings
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