This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it
Comfort food doesn't have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers
Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining.
Creamy individual pies topped with fluffy mash - perfect for a relaxed dinner, with your favourite veg
Celebrate Easter with this spring chicken pot pie. It's kinder on your wallet than the traditional roast lamb, and equally enjoyable
A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot
Make St David's Day one to remember with this deliciously hearty hotpot
You can pre-prepare the chicken base and freeze to make a hearty, no-fuss pasta bake later in the week. It's sure to become a family favourite
There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce
Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup
Fancy the flavour of a roast, but not the fat? Try this simple, healthy one-pan recipe
Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food
Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead
Perk up a roast chicken with a unique stuffing
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. Comfort food at its best.
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience
Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special dietary requirements
