Name: St David's leek & chicken hotpot
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 baking potatoes peeled and cut into chunks; 2 leeks cut into thick slices and washed; 3 medium carrots peeled and cut into 3cm/1.25in slices; 300ml hot chicken stock; 4 skinless, boneless chicken breasts diced; 3 tbsp double cream; 1 tbsp chopped fresh parsley; bread rolls, to serve

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St David's leek & chicken hotpot

St David's leek & chicken hotpot

Good Food team

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Serves 4

Easy

Cook: 20 mins

A star rating of 4.6 out of 5.13 ratingsRate

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Make St David's Day one to remember with this deliciously hearty hotpot

Healthy

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Blueberry & lime cheesecake

A star rating of 4.6 out of 5.20 ratings

Ingredients

Nutrition

Units:

MetricUS

2 baking potatoes

peeled and cut into chunks
2 leeks

cut into thick slices and washed
3 medium carrots

peeled and cut into 3cm/1.25in slices
300ml hot chicken stock
4 skinless, boneless chicken breasts

diced
3 tbsp double cream
1 tbsp chopped fresh parsley
bread

rolls, to serve

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Nutrition: per serving

kcal298
fat8g
saturates4g
carbs34g
sugars0g
fibre4g
protein34g
salt0.51g

low

Method

step 1

Cook the veg: Toss the potatoes, leeks and carrots together in a shallow microwave-safe dish with some salt and pepper. Pour over the stock. Cover the dish with cling film and pierce a few times with the point of a knife. Cook on High for 10 minutes until the potatoes are just starting to become tender.
step 2

Cook the chicken: Remove the dish from the microwave, peel off the cling film and stir in the chicken. Cover the dish with fresh cling film and pierce again, then cook on High for 6 minutes or until the chicken is cooked and succulent.
step 3

Finish the dish: Remove the dish from the microwave, uncover and stir in the cream and parsley plus black pepper to taste. Serve straight from the dish, with bread to mop up the juices.

RECIPE TIPS

MAKE IT DIFFERENT

Make a hearty soup by doubling the amount of stock.

Recipe from Good Food magazine, March 2002

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A star rating of 4.6 out of 5.13 ratings

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