Leek and potato soup in a bowl, topped with herbs

Leek and potato recipes

Potatoes and leeks are known to make a delicious combination in soup. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more.

244 ratings 4.7 out of 5 star rating

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg

45 mins
Easy
Vegetarian
12 ratings 4.9 out of 5 star rating

Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper

1 hr and 45 mins
Easy
Vegetarian
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314 ratings 4.8 out of 5 star rating

This soup keeps well in the fridge and is easy to freeze

1 hr
Easy
12 ratings 4.2 out of 5 star rating

Bake a pie for the ultimate comfort food. Our veggie version with leek and sweet potatoes won't disappoint – and using filo pastry cuts down the fat

1 hr
Easy
Vegetarian
74 ratings 4.8 out of 5 star rating

Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

40 mins
Easy
Gluten-free
14 ratings 4.5 out of 5 star rating

Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. Top with shoestring fries for a bit of crunch

45 mins
Easy
Healthy
Vegetarian
3 ratings 5.0 out of 5 star rating

Indulge your loved ones with this cheesy, creamy and comforting leek and potato pie. It's a guaranteed crowd-pleaser and goes well with sausages

1 hr and 40 mins
Easy
2 ratings 4.0 out of 5 star rating

Pides, often called Turkish pizzas, are boat-shaped tarts. Chef Selin Kiazim gives us her own take on these pastries, filling them with leek, potato and cheese 

2 hrs and 30 mins
A challenge
Vegetarian
49 ratings 4.6 out of 5 star rating

Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

45 mins
Easy
8 ratings 4.5 out of 5 star rating

Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it's good for lunch or supper

35 mins
Easy
Vegetarian
72 ratings 4.7 out of 5 star rating

Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like

1 hr and 5 mins
Easy
99 ratings 4.3 out of 5 star rating

This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

1 hr
Easy
3 ratings 4.7 out of 5 star rating

Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce

1 hr and 45 mins
More effort
52 ratings 4.8 out of 5 star rating

This pie is made like an extra-large pasty, so you don't need a special dish or ring

1 hr and 10 mins
Easy
Vegetarian
0 ratings 0.0 out of 5 star rating

Former restaurant chef Barney shows how to carve a small game bird - serve it with eggs and a salad, bistro-style

50 mins
More effort
51 ratings 4.6 out of 5 star rating

A creamy supper dish that's cooked in one pot, and is easily made vegetarian

1 hr and 45 mins
Easy
Vegetarian
4 ratings 5.0 out of 5 star rating

Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. We've used cashel blue but you could try other blue cheeses 

55 mins
Easy
44 ratings 4.3 out of 5 star rating

A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs

22 mins
Easy
Vegetarian
38 ratings 4.6 out of 5 star rating

Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'

40 mins
Easy
41 ratings 4.9 out of 5 star rating

Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter

40 mins
Easy
17 ratings 4.7 out of 5 star rating

Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack

1 hr and 25 mins
More effort
Vegetarian
8 ratings 4.5 out of 5 star rating

This warming winter recipe is a great way to use up the Christmas leftovers, and so easy to make. Perfect for Boxing Day

55 mins
Easy
12 ratings 4.5 out of 5 star rating

This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

1 hr and 40 mins
Easy
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