A dish serving leek and potato pie

Leek and potato pie

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Indulge your loved ones with this cheesy, creamy and comforting leek and potato pie. It's a guaranteed crowd-pleaser and goes well with sausages

  • Freezable (before cooking)
Nutrition: Per serving (8)
NutrientUnit
kcal531
fat48g
saturates30g
carbs11g
sugars2g
fibre2g
protein12g
salt0.5g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool.

  • STEP 2

    Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.

  • STEP 3

    Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.

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    Overall rating

    Rating: 5 out of 5.3 ratings
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