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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool.

  • STEP 2

    Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.

  • STEP 3

    Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.

Recipe from Good Food magazine, June 2017

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A star rating of 4.3 out of 5.9 ratings
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