- 75g wholemeal spaghetti
- 2 anchovies, in oil
- 1 fat garlic clove, finely chopped
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- ½ tsp smoked paprika
- 1 small courgette, cut into cubes
The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…
- 100g cherry tomatoes, halved
- large handful rocket
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
- ½ lemon, juiced
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
Bring a pan of water to the boil and cook the pasta for 1 min less than the pack instructions.
Meanwhile, cook the anchovies and garlic in a frying pan with the oil, until the anchovies have broken down. Add the paprika and courgette, then cook for 5 mins until the courgette is mostly softened. Tip in the cherry tomatoes and turn up the heat a little so they begin to burst.
Transfer the pasta straight to the frying pan using tongs (a little water will help create a smooth sauce). Take the pan off the heat, add a good grinding of black pepper and a squeeze of lemon juice to taste, then toss through the rocket. Mix everything to combine and pile into your bowl.