- 1 tbsp butter
Butter is a dairy product made from separating whole milk or cream into fat and…
- 1 large leek, sliced
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 3 smoked streaky bacon rashers, chopped
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- 1 tbsp wholegrain mustard
- 1 tbsp chopped parsley
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 30g mature cheddar, grated
Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- 30g mozzarella, grated
- 2 large flour tortillas
In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…
Heat the butter in a small frying pan set over a medium heat. Fry the leek for 10 mins until softened. Transfer to a bowl and leave to cool for 15 mins. Fry the bacon in the pan for 5 mins, or until crisp. Mix the leeks with the mustard, parsley, cheddar and mozzarella. Spread the mixture over 1 tortilla and top with the bacon and second tortilla.
Heat a frying pan over a high heat. When hot, add the quesadilla and cook for 2 mins on one side. Turn it over and cook for 1-2 mins more, or until the cheese is melted. Cut into four.