Creamy garlic chicken quesadilla
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They're great for a snack, lunch or light supper
| Nutrient | Unit |
|---|---|
| kcal | 437 |
| fat | 18g |
| saturates | 10g |
| carbs | 23g |
| sugars | 3g |
| fibre | 3g |
| protein | 44g |
| salt | 1.7g |
Ingredients
- 50g watercress
- ½ small bunch of chives
- ½ lemon , zested
- 5 tbsp garlic soft cheese
- 2 roasted chicken breasts, skin removed and reserved
- 2 large flour tortillas
- 30g mature cheddar , grated
- 30g mozzarella , grated
Method
- STEP 1
Blitz the watercress, chives, lemon zest and soft cheese together and season. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken.
- STEP 2
Spread the cheese mix over 1 tortilla, top with the chicken, crispy chicken skin, the cheddar, mozzarella and second tortilla. Heat a frying pan over a medium heat, add the quesadilla and cook for 2-3 mins on each side. Cut into four.
Goes well with
Recipe from Good Food magazine, March 2020
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