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A stack of creamy garlic chicken quesadilla

Creamy garlic chicken quesadilla

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A star rating of 4.3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They're great for a snack, lunch or light supper

Nutrition: Per serving
NutrientUnit
kcal437
fat18g
saturates10g
carbs23g
sugars3g
fibre3g
protein44g
salt1.7g
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Ingredients

  • 50g watercress
  • ½ small bunch of chives
  • ½ lemon , zested
  • 5 tbsp garlic soft cheese
  • 2 roasted chicken breasts, skin removed and reserved
  • 2 large flour tortillas
  • 30g mature cheddar , grated
  • 30g mozzarella , grated

Method

  • STEP 1

    Blitz the watercress, chives, lemon zest and soft cheese together and season. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken. 

  • STEP 2

    Spread the cheese mix over 1 tortilla, top with the chicken, crispy chicken skin, the cheddar, mozzarella and second tortilla. Heat a frying pan over a medium heat, add the quesadilla and cook for 2-3 mins on each side. Cut into four.
     

Goes well with

Recipe from Good Food magazine, March 2020

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Overall rating

A star rating of 4.3 out of 5.4 ratings
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