Creamy garlic chicken quesadilla
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 50g watercress
- ½ small bunch of chives
- ½ lemon, zested
- 5 tbsp garlic soft cheese
- 2 roasted chicken breasts, skin removed and reserved
- 2 large flour tortillas
- 30g mature cheddar, grated
- 30g mozzarella, grated
Method
- STEP 1
Blitz the watercress, chives, lemon zest and soft cheese together and season. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken.
- STEP 2
Spread the cheese mix over 1 tortilla, top with the chicken, crispy chicken skin, the cheddar, mozzarella and second tortilla. Heat a frying pan over a medium heat, add the quesadilla and cook for 2-3 mins on each side. Cut into four.
