Prawn & chorizo quesadilla
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tbsp olive oil
- ½ small red onion, sliced
- 1 red pepper, sliced
- 70g chorizo, finely chopped
- 1 garlic clove, crushed
- 1 tbsp chipotle paste
- ½ tsp cumin
- ½ tsp ground coriander
- 100g raw king prawns, peeled and chopped
- 1 lime, juiced
- 2 large flour tortillas
- guacamole, to serve (optional)
Method
- STEP 1
Heat the oil in a pan. Fry the onion and pepper for 10 mins. Add the chorizo and fry for 5 mins more. Stir in the garlic, chipotle paste, cumin, ground coriander and prawns, then fry for 2 mins more. Add the lime juice and season.
- STEP 2
Spread the mixture over 1 tortilla and top with the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla and cook on each side for 1-2 mins. Cut into four and serve with guacamole, if you like.
