Quick Christmas pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Ingredients
- 300g good-quality mincemeat
- 140g fine shred orange marmalade
- 200g molasses cane sugar
- 4 tbsp treacle
- 3 eggs, beaten
- 4 tbsp whisky
- 100g butter, frozen and coarsely grated
- 200g self-raising flour
Method
- STEP 1
Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.
- STEP 2
Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.
