• STEP 1

    Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.

  • STEP 2

    Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.


To flame the

pudding, pour about

4 tbsp of brandy

all over it. Then pour

another tbsp into

a large spoon.

Carefully set light

to this and pour

onto the pudding

so it starts to flame.

Recipe from Good Food magazine, December 2005

Goes well with

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