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Easy vanilla ice cream

Easy vanilla ice cream

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A star rating of 3.7 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 4 generously

A traditional creamy and cold treat - eat on its own, or dollop on apple pie

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal498
fat46g
saturates26g
carbs21g
sugars8g
fibre0g
protein4g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    To churn in a machine: In a bowl, mix the ingredients well together. Churn in the ice-cream machine until scoopable. Transfer to a freezer container and freeze until needed.

  • STEP 2

    To churn by hand: Mix the ingredients in a bowl and freeze in the bowl for about 90 mins until it starts to freeze around the edges. Stir well then repeat the process twice more until the mix is smooth and frozen. Freeze in a suitable container until needed.

Recipe from Good Food magazine, August 2005

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Overall rating

A star rating of 3.7 out of 5.14 ratings
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